A light, all-natural adhesive for your bookbinding needs!
Similar to wheat starch adhesives, the Pure Rice Starch from Lineco is carefully purified, uncooked, food-grade adhesive, traditionally used in Japanese bookbinding, Chine-colle, collage, and much more.
The rice starch yields a lighter, thinner starch adhesive paste than the wheat starch adhesive, making it ideal for meticulous work requiring a lighter adhesive.
The rice starch comes in a powder form and needs to be cooked to create a strong, pH neutral adhesive paste.